OCEANOS

Celebrate on Sydney Harbour aboard Oceanos  

For enquiries, call (02) 9555 4599 or Contact Us

  • Private dining
  • Spectacular views and scenery
  • Vast catering and beverage options
  • Luxurious staterooms for overnight cruises

EXPERIENCE MAGNIFICENT FOOD IN A SUPERB LOCATION

Menu options are extensive with magnificent selections of gourmet cuisine available for you to enjoy during your cruise. Select from our menus or allow our wonderful team to design a menu specifically for you.

Our special events team will customize your charter to your wishes including special dietary menu options to guarantee an extraordinary experience for you and your guests.


BUFFET MENUS

Seafood Celebration Buffet $100
Starters
Fish & Crab Cakes
Herbed Cheese tartlets with Caramelised Onion Jam (v)
Buffet
Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Peppered Beef Fillet Served with Chef's Special Sauce
Crumbed Chicken Tenderloins
Pasta Gamberi (Prawns in a Pink Sauce)
Oven Roasted Pumpkin Salad (v)

Beetroot & Quinoa Salad (v)
Baby Chat Potatoes with Melted Butter and chopped herbs (v)
Traditional Caesar Salad
Insalata Caprese (v)
Bread Rolls w/ Individual Butter Portions
Desserts
Sticky Date Pudding with Butterscotch Sauce

Lemon Meringue Pie

Australian Experience $90 - Read more
Starters
Mini Meat Pies
Wattleseed Scones with Beetroot Relish & Goats Cheese (v)
Buffet
Seared Kangaroo with Red Currant Glaze (Also available with Chicken or Pork)
Bush Spice Roast Lamb with Mint Sauce
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
King Prawns with Lemon Wedges

Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)
Mixed Tomato & Rocket Salad (v)
Mesculan salad (v)
Egg & Potato Salad (v)
Bread Rolls w/ Individual Butter Portions
Dessert
Individual Pavlovas
Lamingtons

OPTIONAL EXTRAS: Platters of Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($10.00 per person)

Every Day is Christmas $85
Starters
Turkey & Cranberry Sausage Rolls
Smoked Salmon on Blini
Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges
Roast Pork & Gravy with Apple Sauce
Leg Ham Sliced off the Bone
Oven Roasted Turkey with Cranberry Sauce
Rosemary, Thyme & Sea Salt Roast Vegetables (v)
Mesculin Salad (v)
Chef’s Selection of Seasonal Greens (v)
Honey & Mint Glazed Carrots (v)
Bread Rolls w/ Individual Butter Portion
Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with Chantilly Cream & Berry Compote

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)


Mediterranean Delight $80
Starters
Spanakopita (Spinach and fetta triangles) (v)
Italian Meatballs with Tomato Sauce
Buffet
Coq Au Vin (Braised chicken in red wine)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic
Italian Style Fried Fish with Garlic Lemon Aioli
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)

Mesculin Salad

Traditional Greek Salad
Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan
Patatas Bravas (v) Potatoes in a spicy tomato sauce
Bread Rolls w/ Individual Butter Portions
Dessert
Profiteroles with Warm Chocolate Ganache
Tiramisu
 
OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)


Asian Fusion $75
Starters
Pork & Prawn Gow Gee
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Buffet
Honey Soy Baked Chicken Wings
Deep Fried Fish with Lemon Sauce
Vietnamese Caramelised Pork 
Massaman Beef
Hokkien Noodle Stir Fry (v)
Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
Crunchy Noodle Salad
Special Fried Rice

Steamed Jasmine Rice
Freshly Baked Bread Rolls with Butter portions
Dessert
Fresh Fruit Platter


OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)


Deluxe Buffet $70
Starters
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Vegetarian Spring Rolls
Buffet
Chicken Tenderloins with Chef's Special Sauce
Smoked Salmon with Traditional Accompaniments 
Roast Pork and Gravy with Apple Sauce
Homemade Lasagne
Mixed Garden Salad

Salade Nicoise (Tuna, Green Bean & Egg Salad)
Selection of Seasonal Roasted Vegetables
Tropical Coleslaw
Freshly Baked Bread Rolls with Butter/margarine portions
Dessert
Mango & Passionfruit Cheesecake  

Cremé Caramel

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)


Middle East $65
Starters
Spinach & Feta Pastries (v)
Lamb Kefta served with a minted yoghurt sauce


Buffet
Selection of dips with bread (v)
Falafel served with spicy hummus (v)
Moroccan Lamb Tagine with Apricot & Almond Couscous
Spiced Chicken & Rice
Fatoush Salad (v)
Moroccan Carrot Salad (v)

Watermelon, Fetta & Mint Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Dessert
Baklava
Fresh Fruit Salad


OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon Wedges and Chef's Cocktail Sauce ($20.00 per person)



Holidays: A surcharge will apply on public holidays. GST inclusive.

Buffet Menu

  • Italian designed elegance and luxury
  • Fully air conditioned
  • Foxtel available onboard
  • iPod and computer connectivity
  • State-of-the-art entertainment system

World's Greatest Harbour Cruises Pty Ltd (t/as Sydney Harbour Charters) is a proud member of the Commercial Vessel Association. | Corporate Charters Sydney | Corporate Cruise | Day Cruises Sydney Harbour | Sydney Corporate Cruises | Sydney Harbour Charters | Sydney Harbour Cruise Wedding | Harbour Cruise in Sydney